How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cowboy Beans And Sausage Skillet?

You need 6 ingredients. The key ingredients include: 1/2 lb pork sausage, roll type, any flavor, 1/2 cup sweet onion, finely chopped, 2 (15 ounce) cans baked beans, drained, 1/3 cup light brown sugar, and more.

Is Cowboy Beans And Sausage Skillet suitable as meat & poultry?

Yes, Cowboy Beans And Sausage Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cowboy Beans And Sausage Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Beans And Sausage Skillet Recipe

Name: Cowboy Beans And Sausage Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb pork sausage, roll type, any flavor; 1/2 cup sweet onion, finely chopped; 2 (15 ounce) cans baked beans, drained; 1/3 cup light brown sugar; 2 tablespoons prepared yellow mustard; 2 tablespoons ketchup

Try this homemade Cowboy Beans And Sausage Skillet recipe the whole family will love. Made with pork sausage, sweet onion, beans and light brown sugar. …

This Cowboy Beans And Sausage Skillet relies on simple, everyday ingredients such as sweet onion, finely chopped, light brown sugar, prepared yellow mustard and ketchup. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 lb pork sausage, roll type, any flavor
1/2 cup sweet onion, finely chopped
2 (15 ounce) cans baked beans, drained
1/3 cup light brown sugar
2 tablespoons prepared yellow mustard
2 tablespoons ketchup

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Quick Info

Servings
4 servings
Calories
295 kcal
Category
Meat & Poultry

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