Mushroom-Prosciutto Pizza

1. 1

   Preheat oven to 450u00b0.

2. 2

   Heat a 12-inch nonstick skillet over medium-high heat.

3. 3

   Coat pan with cooking spray. Add mushrooms and shallots to pan; saute 7 minutes or until mushrooms are tender.

4. 4

   Add garlic and thyme; saute 1 minute. Stir in vinegar; remove from heat.

5. 5

   Place crust on the bottom rack of oven. Bake at 450u00b0 for 4 minutes.

6. 6

   Place the crust on a baking sheet. Spread mushroom mixture evenly over crust; sprinkle evenly with prosciutto and fontina cheese. Bake at 450u00b0 for 6 minutes or until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.