How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Swirl Slices?

You need 9 ingredients. The key ingredients include: 5 large chicken breast halves, skinned and boned, 1/2 tsp. dried marjoram leaves, 1/2 tsp. dried thyme leaves, 1/2 tsp. dried rosemary leaves, crushed, and more.

Is Chicken Swirl Slices suitable as meat & poultry?

Yes, Chicken Swirl Slices falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Swirl Slices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Swirl Slices Recipe

Name: Chicken Swirl Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large chicken breast halves, skinned and boned; 1/2 tsp. dried marjoram leaves; 1/2 tsp. dried thyme leaves; 1/2 tsp. dried rosemary leaves, crushed; 1/3 c. margarine or butter, melted; 5 thin slices Swiss cheese (about 4 x 4 inches); 1/3 c. chicken broth; 1/2 c. Country Mustard Sauce; cocktail rye bread

Try this homemade Chicken Swirl Slices recipe the whole family will love. Made with chicken breast halves, marjoram leaves, thyme and rosemary. Easy st…

This Chicken Swirl Slices relies on simple, everyday ingredients such as dried marjoram leaves, dried thyme leaves, margarine or butter, melted and chicken broth. It comes together quickly and makes 4 servings, at about 906 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 large chicken breast halves, skinned and boned
1/2 tsp. dried marjoram leaves
1/2 tsp. dried thyme leaves
1/2 tsp. dried rosemary leaves, crushed
1/3 c. margarine or butter, melted
5 thin slices Swiss cheese (about 4 x 4 inches)
1/3 c. chicken broth
1/2 c. Country Mustard Sauce
cocktail rye bread

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Quick Info

Servings
4 servings
Calories
906 kcal
Category
Meat & Poultry

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