Cowboy Beans Recipe

Name: Cowboy Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 350 g green beans; 400 g baby potatoes; 400 g pickling onions; 250 g back bacon; 400 ml water; 1 cup creme fraiche; 250 g cheddar cheese; 1 teaspoon dried garlic; 1 teaspoon lemon pepper; 1 teaspoon aroma seasoning; 1 teaspoon mixed herbs; 1 teaspoon salt

Servings: persons

350 g green beans
400 g baby potatoes
400 g pickling onions
250 g back bacon
400 ml water
1 cup creme fraiche
250 g cheddar cheese
1 teaspoon dried garlic
1 teaspoon lemon pepper
1 teaspoon aroma seasoning
1 teaspoon mixed herbs
1 teaspoon salt

1
Slice the green beans, peel the baby potatoes and the pickling onions.
2
Dice the bacon and grate the cheese.
3
In a pot fry bacon and garlic until cooked but not crispy add crushed garlic, lemon pepper, aroma seasoning, mixed herbs and salt fry for another two minutes.
4
Add the green beans, baby potatoes, pickling onions and water.
5
Cook until soft and all liquid has been absorbed add more water during cooking if necessary.
6
When all the water has been absorbed and the beans, onions and potatoes are soft add the creme fraiche and cheese mix well heat through and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 350 g green beans, 400 g baby potatoes, 400 g pickling onions, 250 g back bacon, and more.

Yes, Cowboy Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Beans

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