Beef And Green Peppers(International Cuisine Japanese) Recipe

Name: Beef And Green Peppers(International Cuisine Japanese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, cut in bite sized pieces; 3 Tbsp. soy sauce; 4 tsp. cornstarch; 2 Tbsp. wine (optional); 2 Tbsp. sesame seed oil; 4 medium green peppers; dash of black pepper; 2 tsp. chopped ginger; 2 cloves crushed garlic; 1/2 tsp. Accent or m.s.g.

Servings: persons

1 lb. round steak, cut in bite sized pieces
3 Tbsp. soy sauce
4 tsp. cornstarch
2 Tbsp. wine (optional)
2 Tbsp. sesame seed oil
4 medium green peppers
dash of black pepper
2 tsp. chopped ginger
2 cloves crushed garlic
1/2 tsp. Accent or m.s.g.

1
Heat 3 tablespoons oil at high heat.
2
Saute green pepper slices.
3
Sprinkle on 1/2 teaspoon salt and 1/2 teaspoon Accent. Fry 2 minutes, then remove to a platter.
4
Fry pieces of meat in small amounts until medium rare (2 to 3 minutes).
5
Add vegetables to meat and mix well.
6
Add 2 cups water and 4 teaspoons soy sauce to 6 teaspoons cornstarch.
7
Pour over beef and vegetables.
8
Stir until thick.
9
Serve over plain white rice.
10
Serves four people.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. round steak, cut in bite sized pieces, 3 Tbsp. soy sauce, 4 tsp. cornstarch, 2 Tbsp. wine (optional), and more.

Yes, Beef And Green Peppers(International Cuisine Japanese) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Green Peppers(International Cuisine Japanese)

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