Cowabunga! Pineapple Spam-Wich – a delicious recipe with pineapple, marinade, white wine vinegar, breadcrumbs, buns, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dice up the spam and pineapple into pieces the size of your pinky nail.
2
Throw em into a sauce pan with the marinade and white wine vinegar and keep an eye on it.
3
Toss it around until it browns.
4
When it does - add the panko bread crumbs and the parmesan cheese and stir it up really good.
5
Meanwhile get another (big enough for 2 hot dog buns) pan and toss in the 1 tablespoon of butter and let it melt.
6
Take your 2 hot dog buns and nuke them for 20 seconds in the microwave.
7
Then, open it gently to not break it and put it with the inside down on the pan with the butter.
8
Let it sit on there and let it toast up.
9
If you are going to make 8 of them it will take 4 tablespoons of butter.
10
Then put the Cowabunga mixture into your toasted hot dog bun.
11
Bon appetite!
160
kcal
Calories
13
g
Fat
9
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (12 ounce) can Spam, 1 (4 ounce) can pineapple chunks, 2 tablespoons marinade (Sesame Ginger Lawry's Brand), 2 tablespoons white wine vinegar, and more.
Yes, Cowabunga! Pineapple Spam-Wich falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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