Cow Chili Recipe – Eats Now

Name: Cow Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; 2 chopped onions; 2 garlic cloves; ½ teaspoon cumin; ½ teaspoon oregano; ½ teaspoon sugar; 1 ½ teaspoons salt; 1 tablespoon paprika; 2 tablespoons chili powder; 1 (4 ounce) can diced green chilies; 1 (14 ounce) can tomato sauce; 1 (14 ounce) can tomatoes; cayenne pepper; 1 (16 ounce) can kidney beans

Servings: persons

1 12 lbs lean ground beef
2 chopped onions
2 garlic cloves
½ teaspoon cumin
½ teaspoon oregano
½ teaspoon sugar
1 ½ teaspoons salt
1 tablespoon paprika
2 tablespoons chili powder
1 (4 ounce) can diced green chilies
1 (14 ounce) can tomato sauce
1 (14 ounce) can tomatoes
cayenne pepper
1 (16 ounce) can kidney beans

1
Lightly oil a heavy pot and brown the meat and onions.
2
Toss in the two smashed cloves of garlic, cumin, oregano, sugar, salt, paprika, chili powder, green chilies, and tomato sauce.
3
Smash the tomatoes and add to the pot, along with the juice and about 8 oz.
4
of water.
5
Let everything simmer for about 1 hour.
6
Add cayenne to taste, simmer 15 minutes longer.
7
Add the beans in their liquid and simmer another 15 minutes.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs lean ground beef, 2 chopped onions, 2 garlic cloves, ½ teaspoon cumin, and more.

Yes, Cow Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cow Chili

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