How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cow Au Vin ?

You need 12 ingredients. The key ingredients include: 2pounds chicken pieces, 1/4 tsp. thyme, 3tbsp butter, 8 scallions, and more.

Is Cow Au Vin suitable as meat & poultry?

Yes, Cow Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cow Au Vin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cow Au Vin Recipe

Name: Cow Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2pounds chicken pieces; 1/4 tsp. thyme; 3tbsp butter; 8 scallions; 1/4 pound mushrooms; 2 tsp sugar; 2tsp salt; 1 tbsp lemon juice; 1/4 cup white wine; 2 tbsp parsley; 2tbsp chives; 1 onion 1/4

Try this homemade Cow Au Vin recipe the whole family will love. Made with chicken, thyme, butter and scallions. Easy step-by-step instructions included.

This Cow Au Vin relies on simple, everyday ingredients such as chicken pieces, thyme, butter and scallions. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cow Au Vin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions