Cow Au Vin

Name: Cow Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2pounds chicken pieces; 1/4 tsp. thyme; 3tbsp butter; 8 scallions; 1/4 pound mushrooms; 2 tsp sugar; 2tsp salt; 1 tbsp lemon juice; 1/4 cup white wine; 2 tbsp parsley; 2tbsp chives; 1 onion 1/4

Eats Now Editorial Team · 480 kcal · Meat & Poultry

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Cow Au Vin – a delicious recipe with chicken, thyme, butter, scallions, mushrooms, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2pounds chicken pieces
1/4 tsp. thyme
3tbsp butter
8 scallions
1/4 pound mushrooms
2 tsp sugar
2tsp salt
1 tbsp lemon juice
1/4 cup white wine
2 tbsp parsley
2tbsp chives
1 onion 1/4

1
Brown chicken. Add all other ingredients and summer until done.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2pounds chicken pieces, 1/4 tsp. thyme, 3tbsp butter, 8 scallions, and more.

Yes, Cow Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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