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1
Base Dough: This dough needs to be prepared quickly, so that the cold butter does not get warm and soft.
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2
Rinse hands in cold water and dry them before mixing the dough.
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3
Pour flour on a working surface and mix in sugar.
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4
Cut butter into pieces and spread around flour/sugar mix.
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5
With a cold knife quickly chop butter into into the flour.
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6
Add egg into middle and mix everything rapidly with cold hands.
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7
Shape into a ball, wrap in foil and put in refrigerator for one hour.
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8
Coat the bottom of the form with butter.
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9
Spread 2/3 of dough onto bottom of form.
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10
Poke holes into dough with a fork.
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11
Pre-bake fro 15 min at 200C.
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12
Let cool.
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13
Roll out rest of dough and shape into 4cm wide stripes.
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14
Attach stripes as side walls to bottom.
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15
Apples: Cut apples into wedges.
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16
Melt butter in a wide pot.
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17
Wash and dry raisins.
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18
Add apples, sugar and raisins to pot.
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19
Gently cook for 10 min.
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20
Let cool.
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21
Evenly spread on dough.
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22
Cover: Slightly brown the butter in a pan.
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23
While stirring, add sugar, almonds, honey and milk.
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24
Spread mix on apples.
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25
Bake cake for about 30 min.
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26
Pop out of form and let cool.
