Cousin Yolanda's fish fry

1. 1

   Clean, wash, drain the fish (I use King fish or salmon steaks but you can use any solid fish).

2. 2

   Pat& drain in kitchen towel.

3. 3

   Marinate in all above spices for abt 2 hrs.

4. 4

   Coat with all-purpose flour Fry in shallow non stick pan on low heat (or you can grill on the bbq).

* Per serving · 4 servings · Values may vary.

No additional tips available.