Cousin Tina'S Roasted Red Pepper & Tomato Soup

1. 1

   Roast red peppers in oven, peel skins and cut into small pieces. Set aside.

2. 2

   In a large pot, sautee onions, carrots and garlic in olive oil over med heat until soft.

3. 3

   Increase heat to med-high. Add veg stock and can of tomatoes (juice and all).

4. 4

   Add all other ingredients(peppers, potatoes, plum tomatoes, soup stock) and bring to boil, continue to cook over medium boil until potatoes break apart when pierced with fork.

5. 5

   Add salt (approx 1tsp) at some point before finishing, I like to add fresh ground pepper too. Just season to your preference. Remove from heat.

6. 6

   Put soup in blender and blend until pureed and smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.