Cousin Clara'S Beef Stroganoff

1. 1

   Cut meat into 1/4 to 1/2-inch chunks.

2. 2

   Brown in 3 tablespoons butter or oleo. When thoroughly brown, add 2/3 cup water and let simmer until tender.

3. 3

   Add mushrooms, cream of mushroom soup and onion soup mix.

4. 4

   (I add the water on the mushrooms, too.)

5. 5

   Blend sour cream and flour to a smooth consistency and add to mixture just before serving.

6. 6

   Serve on rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.