Couscous with Vegetables Recipe

Name: Couscous with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 gr instant couscous; 1/2 tsp salt; 1 tsp powder broth (I used chicken, non-MSG kind); 1 green capsicum, diced; 10 cherry tomatoes, halved; 1 tsp olive oil; 1/2 tsp dried basil; 1 tsp oil; 1 clove garlic, crushed, sliced thinly *; 4 champignon mushrooms, sliced thinly *

Servings: persons

100 gr instant couscous
1/2 tsp salt
1 tsp powder broth (I used chicken, non-MSG kind)
1 green capsicum, diced
10 cherry tomatoes, halved
1 tsp olive oil
1/2 tsp dried basil
1 tsp oil
1 clove garlic, crushed, sliced thinly *
4 champignon mushrooms, sliced thinly *

1
Using low heat, stir-fry the * ingredients in 1 tsp of oil for about 1 - 2 minutes.
2
Set aside.
3
Pour boiling water little by little to the couscous.
4
Stir.
5
After a while, you'll notice the couscous will resemble rice.
6
Continue adding water until you think the couscous has absorbed it to the maximum.
7
Add the stir-fry, mix well.
8
Add the remaining ingredients.
9
Enjoy!

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 gr instant couscous, 1/2 tsp salt, 1 tsp powder broth (I used chicken, non-MSG kind), 1 green capsicum, diced, and more.

Yes, Couscous with Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous with Vegetables

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