How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous with Vegetables?

You need 10 ingredients. The key ingredients include: 100 gr instant couscous, 1/2 tsp salt, 1 tsp powder broth (I used chicken, non-MSG kind), 1 green capsicum, diced, and more.

Is Couscous with Vegetables suitable as meat & poultry?

Yes, Couscous with Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Couscous with Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous with Vegetables Recipe

Name: Couscous with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 gr instant couscous; 1/2 tsp salt; 1 tsp powder broth (I used chicken, non-MSG kind); 1 green capsicum, diced; 10 cherry tomatoes, halved; 1 tsp olive oil; 1/2 tsp dried basil; 1 tsp oil; 1 clove garlic, crushed, sliced thinly *; 4 champignon mushrooms, sliced thinly *

Try this homemade Couscous with Vegetables recipe the whole family will love. Made with couscous, salt, chicken and green. Easy step-by-step instruction…

This Couscous with Vegetables relies on simple, everyday ingredients such as gr instant couscous, salt, green capsicum, diced and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous with Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions