Couscous With Tomatoes

1. 1

   Cut away cores of tomatoes.

2. 2

   Cut tomatoes into 1/4-inch cubes.

3. 3

   There should be about 3/4 cup.

4. 4

   Heat 1 tablespoon butter in a saucepan and add onion.

5. 5

   Cook, stirring, until wilted.

6. 6

   Add saffron and stir.

7. 7

   Add tomatoes and cook about 2 minutes, stirring.

8. 8

   Add salt, pepper and water and bring to boil.

9. 9

   Add couscous, stir and cover closely.

10. 10

    Remove from heat and let stand 5 minutes.

11. 11

    Stir in coriander and remaining 1 tablespoon butter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.