How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous with Tomato-Eggplant Sauce?

You need 15 ingredients. The key ingredients include: 1 teaspoon olive oil cold-pressed, 1 medium onions chopped, 2 cloves garlic minced, 1 each eggplant unpeeled, cut into 1/2 inch cubes, and more.

Is Couscous with Tomato-Eggplant Sauce suitable as vegetarian?

Yes, Couscous with Tomato-Eggplant Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Couscous with Tomato-Eggplant Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous with Tomato-Eggplant Sauce Recipe

Name: Couscous with Tomato-Eggplant Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil cold-pressed; 1 medium onions chopped; 2 cloves garlic minced; 1 each eggplant unpeeled, cut into 1/2 inch cubes; 1 each green bell peppers finely sliced; 2 cups tomatoes peeled, chopped; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon paprika; 1/4 teaspoon basil; 1/4 teaspoon rosemary leaves; 1/4 teaspoon oregano; 1/4 cup parsley leaves finely chopped; 1 cup water; 1 pound couscous cooked according to package directions

Try this homemade Couscous with Tomato-Eggplant Sauce recipe the whole family will love. Made with olive oil, onions, garlic and eggplant. Easy step-by-…

This Couscous with Tomato-Eggplant Sauce relies on simple, everyday ingredients such as olive oil cold-pressed, medium onions chopped, garlic minced and tomatoes peeled, chopped. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous with Tomato-Eggplant Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions