Couscous with Tomato-Eggplant Sauce Recipe

Name: Couscous with Tomato-Eggplant Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil cold-pressed; 1 medium onions chopped; 2 cloves garlic minced; 1 each eggplant unpeeled, cut into 1/2 inch cubes; 1 each green bell peppers finely sliced; 2 cups tomatoes peeled, chopped; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon paprika; 1/4 teaspoon basil; 1/4 teaspoon rosemary leaves; 1/4 teaspoon oregano; 1/4 cup parsley leaves finely chopped; 1 cup water; 1 pound couscous cooked according to package directions

Servings: persons

1 teaspoon olive oil cold-pressed
1 medium onions chopped
2 cloves garlic minced
1 each eggplant unpeeled, cut into 1/2 inch cubes
1 each green bell peppers finely sliced
2 cups tomatoes peeled, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon basil
1/4 teaspoon rosemary leaves
1/4 teaspoon oregano
1/4 cup parsley leaves finely chopped
1 cup water
1 pound couscous cooked according to package directions

1
Heat the olive oil in a large skillet.
2
Add the onion and saute until golden.
3
Add the garlic and cook for 1 minute.
4
Add the eggplant and green pepper and cook for 10 minutes.
5
Add the tomatoes, salt, pepper, paprika, basil, rosemary, oregano, parsley, and water.
6
Cook, covered for 30 minutes.
7
Stir often to prevent sticking.
8
Mash the eggplant with a fork (or leave as chunks) and cook covered for 30 minutes more.
9
Serve over cooked couscous.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon olive oil cold-pressed, 1 medium onions chopped, 2 cloves garlic minced, 1 each eggplant unpeeled, cut into 1/2 inch cubes, and more.

Yes, Couscous with Tomato-Eggplant Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous with Tomato-Eggplant Sauce

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