How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Sweet Potatoes And Yellow Squash?

You need 13 ingredients. The key ingredients include: 1 (14 ounce) can whole tomatoes, with juice, 1 medium sweet potato, 1 medium carrot, 1 yellow squash, and more.

Is Couscous With Sweet Potatoes And Yellow Squash suitable as general?

Yes, Couscous With Sweet Potatoes And Yellow Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Couscous With Sweet Potatoes And Yellow Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Sweet Potatoes And Yellow Squash

Name: Couscous With Sweet Potatoes And Yellow Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can whole tomatoes, with juice; 1 medium sweet potato; 1 medium carrot; 1 yellow squash; 1 tablespoon olive oil; 1 small onion, coarsely chopped; 1 cup water; 1/2 teaspoon ground cinnamon; 1/2 teaspoon turmeric; 1/2 teaspoon ground cumin; ground red pepper; 1 cup canned chick-peas, drained; 1 cup couscous

Try this homemade Couscous With Sweet Potatoes And Yellow Squash recipe the whole family will love. Made with tomatoes, sweet potato, carrot and yellow …

This Couscous With Sweet Potatoes And Yellow Squash relies on simple, everyday ingredients such as medium sweet potato, medium carrot, yellow squash and olive oil. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous With Sweet Potatoes And Yellow Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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