Couscous With Sweet Corn

1. 1

   In a saucepan, bring the stock to a boil. Add the couscous. Cover the pan and remove from heat.

2. 2

   Let stand about 6 minutes or until all of the liquid has been absorbed. Fluff with a fork.

3. 3

   In a large nonstick frying pan over medium heat, combine the corn, tomatoes, garlic, chili powder and cinnamon.

4. 4

   Cook until the liquid from the tomatoes evaporates, about 5 minutes.

5. 5

   Stir in the chives and lemon juice. Add the couscous and stir to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.