Cheddar Potato Broccoli Soup

1. 1

   Melt butter in saucepan and add onion; saute 5 minutes.

2. 2

   Add potatoes, water and bouillon cubes.

3. 3

   Cover and bring to boil; reduce heat and cook until potatoes are tender, about 15 minutes. Remove 1 cup potato cubes and set aside.

4. 4

   Pour contents into large bowl and beat with mixer until smooth.

5. 5

   Return to pot.

6. 6

   Mix in reserved potatoes and broccoli.

7. 7

   Over medium heat gradually add cheese, stirring until heated through and cheese melts.

8. 8

   Season and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.