Couscous With Spinach, Garlic, And Parmesan – a delicious recipe with Water, Olive Oil, Couscous, Garlic, Spinach, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Bring water and olive oil to a boil. Once boiling, add 1/2 teaspoon of salt. Pour in couscous and garlic. Give a quick stir, turn off the heat, put the lid on the pot, and let stand for 5 minutes. During that time, prepare spinach. If using fresh, wilt down in a large saute pan until soft and bright green. Salt and pepper to taste, then chop into pieces. If using frozen, thaw spinach in the microwave according to package instructions, and wring out the spinach to get rid of excess water.
2
Once the couscous is done, fluff with a fork until all the couscous clumps are broken up. Add the spinach, Parmesan, and salt and pepper to taste. Give it a stir, finish with parsley (always optional), and serve.
79
kcal
Calories
6
g
Fat
4
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups Water, 1 Tablespoon Olive Oil, 1 box (about 5-7 Oz. Size) Couscous, 2 cloves Garlic, Minced, and more.
Yes, Couscous With Spinach, Garlic, And Parmesan falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
