Couscous with Scallions

1. 1

   In a medium saucepan, combine the oil and chicken broth or water, and bring to a simmer.

2. 2

   Stir in the scallions and couscous and cover the pan.

3. 3

   Remove the pan from the heat and let stand for 5 minutes.

4. 4

   When the couscous has absorbed all the liquid, fluff it with a fork, and add the parsley, if using, and salt and pepper.

5. 5

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.