Couscous with Sage

1. 1

   In a small saucepan bring the broth to a boil with the sage, stir in the couscous, and remove the pan from the heat.

2. 2

   Let the couscous stand, covered, for 5 minutes, add the butter and salt and pepper to taste, and fluff the mixture with a fork until the butter is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.