Couscous with Red Onion and Chives

1. 1

   In a saucepan cook onion in oil over moderately low heat, stirring, until softened.

2. 2

   Add vinegar and cook 1 minute.

3. 3

   Remove pan from heat and stir in couscous, boiling water, and salt and pepper to taste.

4. 4

   Let couscous mixture stand, covered, 5 minutes.

5. 5

   Fluff couscous with a fork and stir in chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.