How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Pistachios, Scallions And Currants?

You need 10 ingredients. The key ingredients include: 1/2 cup currants, 1 1/2 cups chicken broth, 2 tablespoons butter, 1 cup couscous, and more.

Is Couscous With Pistachios, Scallions And Currants suitable as soups & stews?

Yes, Couscous With Pistachios, Scallions And Currants falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Couscous With Pistachios, Scallions And Currants?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Pistachios, Scallions And Currants

Name: Couscous With Pistachios, Scallions And Currants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup currants; 1 1/2 cups chicken broth; 2 tablespoons butter; 1 cup couscous; 3 tablespoons lemon juice; 2 pinches cinnamon; 6 tablespoons olive oil; 1/2 cup sliced scallion; 1/2 cup pistachios; 2 tablespoons parsley

Try this homemade Couscous With Pistachios, Scallions And Currants recipe the whole family will love. Made with currants, chicken broth, butter and cous…

This Couscous With Pistachios, Scallions And Currants relies on simple, everyday ingredients such as currants, chicken broth, butter and couscous. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous With Pistachios, Scallions And Currants

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions