How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Verde?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. pork steaks or chops, 1 onion, chopped, 1 small can green chilies, chopped, 1 (12 oz.) can tomatoes and chili, and more.

Is Chili Verde suitable as soups & stews?

Yes, Chili Verde falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Verde Recipe

Name: Chili Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pork steaks or chops; 1 onion, chopped; 1 small can green chilies, chopped; 1 (12 oz.) can tomatoes and chili; 2 large ripe tomatoes, chunked or 1/2 (No. 2 1/2) can tomatoes, drained; 1 Tbsp. vegetable oil

Chili Verde – a delicious recipe with pork, onion, green chilies, tomatoes, tomatoes, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. pork steaks or chops
1 onion, chopped
1 small can green chilies, chopped
1 (12 oz.) can tomatoes and chili
2 large ripe tomatoes, chunked or 1/2 (No. 2 1/2) can tomatoes, drained
1 Tbsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Soups & Stews

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