Couscous with Mushrooms

1. 1

   Heat the oil and butter in a medium saucepan over medium-high heat.

2. 2

   Add the mushrooms and cook, stirring occasionally, until softened, about 7 minutes.

3. 3

   Add the onion and cook 5 minutes more.

4. 4

   Add the chicken broth and the salt.

5. 5

   Bring to a boil and stir in the couscous.

6. 6

   Immediately remove the pan from the heat, cover it, and let it stand until all the liquid is absorbed, about 5 to 10 minutes.

7. 7

   Uncover and fluff the couscous with a fork.

8. 8

   Transfer to a serving bowl, garnish with the basil, if desired, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.