Couscous with Garbanzo Beans and Golden Raisins

1. 1

   Finely grate enough peel from lemon to measure 1 1/2 teaspoons; set lemon peel aside.

2. 2

   Squeeze enough juice from lemon to measure 2 tablespoons.

3. 3

   Combine 2 cups water, lemon juice, garlic oil and ground cinnamon in medium saucepan.

4. 4

   Bring to boil.

5. 5

   Simmer 1 minute.

6. 6

   Remove from heat.

7. 7

   Stir in 1 cup couscous.

8. 8

   Cover and let stand until water is almost absorbed, about 5 minutes.

9. 9

   Mix in garbanzo beans, golden raisins and reserved lemon peel.

10. 10

    Cover and let stand 5 minutes longer.

11. 11

    Fluff couscous with fork.

12. 12

    Season to taste with salt and pepper.

13. 13

    Transfer couscous to bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.