How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Eggplant (Aubergine)?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon shallots or 1 tablespoon scallion, chopped, 2 tablespoons onions, finely chopped, 1/4 teaspoon turmeric, and more.

Is Couscous With Eggplant (Aubergine) suitable as vegetarian?

Yes, Couscous With Eggplant (Aubergine) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Couscous With Eggplant (Aubergine)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Eggplant (Aubergine) Recipe

Name: Couscous With Eggplant (Aubergine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon shallots or 1 tablespoon scallion, chopped; 2 tablespoons onions, finely chopped; 1/4 teaspoon turmeric; 1/4 teaspoon coriander, ground; 1 cup eggplant, diced; salt; black pepper, freshly ground; 1 cup water; 1 cup couscous, precooked; 1 tablespoon butter; 1 tablespoon lemon juice, fresh

Couscous With Eggplant (Aubergine)

Eats Now Editorial Team · 78 kcal · Vegetarian

Couscous With Eggplant (Aubergine) – a delicious recipe with olive oil, shallots, onions, turmeric, coriander, eggplant. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Couscous With Eggplant (Aubergine)

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