How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Eggplant (Aubergine)?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon shallots or 1 tablespoon scallion, chopped, 2 tablespoons onions, finely chopped, 1/4 teaspoon turmeric, and more.

Is Couscous With Eggplant (Aubergine) suitable as vegetarian?

Yes, Couscous With Eggplant (Aubergine) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Couscous With Eggplant (Aubergine)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Eggplant (Aubergine) Recipe

Name: Couscous With Eggplant (Aubergine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon shallots or 1 tablespoon scallion, chopped; 2 tablespoons onions, finely chopped; 1/4 teaspoon turmeric; 1/4 teaspoon coriander, ground; 1 cup eggplant, diced; salt; black pepper, freshly ground; 1 cup water; 1 cup couscous, precooked; 1 tablespoon butter; 1 tablespoon lemon juice, fresh

Try this homemade Couscous With Eggplant (Aubergine) recipe the whole family will love. Made with olive oil, shallots, onions and turmeric. Easy step-by…

This Couscous With Eggplant (Aubergine) relies on simple, everyday ingredients such as olive oil, onions, finely chopped, turmeric and coriander, ground. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous With Eggplant (Aubergine)

Tips for the best results

Variations & substitutions

My Personal Notes

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