Couscous with Cuminseed and Scallion

1. 1

   In a small saucepan combine 3/4 cup water, the oil, the cuminseed, and the salt and bring the mixture to a boil.

2. 2

   Stir in the couscous and let the mixture stand, covered, off the heat for 5 minutes.

3. 3

   Fluff the mixture with a fork and stir in the scallion, the parsley, and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.