How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Corn And Black Beans?

You need 12 ingredients. The key ingredients include: 1 1/2 cups water, 1 cup uncooked couscous, 1/2 cup chopped fresh parsley, 1 (15-ounce) can black beans, rinsed and drained, and more.

Is Couscous With Corn And Black Beans suitable as general?

Yes, Couscous With Corn And Black Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Couscous With Corn And Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Corn And Black Beans Recipe

Name: Couscous With Corn And Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1 cup uncooked couscous; 1/2 cup chopped fresh parsley; 1 (15-ounce) can black beans, rinsed and drained; 1 (10-ounce) package frozen whole-kernel corn, thawed and drained; 3 tablespoons orange juice; 1 teaspoon grated lemon rind; 3 tablespoons fresh lemon juice; 2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/8 teaspoon coarsely ground pepper

Couscous With Corn And Black Beans

Eats Now Editorial Team · 142 kcal · General

Couscous With Corn And Black Beans – a delicious recipe with water, couscous, parsley, black beans, corn, orange juice. Easy to follow and perfect for any occasion.

Serves 4 General

Couscous With Corn And Black Beans

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