Couscous With Cashews And .... Recipe

Name: Couscous With Cashews And ....
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/2 cup onion, diced; 2 cloves garlic, chopped; 8 ounces israeli couscous, uncooked; 2 cups chicken stock; 1/2 cup orange bell peppers or 1/2 cup red pepper, diced; 1/2 tablespoon cumin; 1/2 cup cashews, chopped; black pepper, to taste; salt; 2 teaspoons fresh thyme, chopped; 2 teaspoons fresh oregano, chopped

Servings: persons

1/4 cup olive oil
1/2 cup onion, diced
2 cloves garlic, chopped
8 ounces israeli couscous, uncooked
2 cups chicken stock
1/2 cup orange bell peppers or 1/2 cup red pepper, diced
1/2 tablespoon cumin
1/2 cup cashews, chopped
black pepper, to taste
salt
2 teaspoons fresh thyme, chopped
2 teaspoons fresh oregano, chopped

1
Heat olive oil in a large skillet, add diced onions and garlic, saute over medium heat until onions are almost transparent.
2
Add the Israeli couscous and saute until lightly toasted in color.
3
Add the chicken stock and diced peppers, bring to a boil then reduce to a simmer.
4
Add cumin, chopped cashews and pepper to taste.
5
Cover and let simmer for 8 to 10 minutes or until most of the chicken stock is gone.
6
Remove from heat and stir in fresh thyme and oregano before serving.
7
season with pepper and salt before serving.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 1/2 cup onion, diced, 2 cloves garlic, chopped, 8 ounces israeli couscous, uncooked, and more.

Yes, Couscous With Cashews And .... falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Cashews And ....

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