How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Asparagus, Snow Peas And Radishes?

You need 10 ingredients. The key ingredients include: 1/2 lb asparagus, sliced into 1/4-inch rounds (about 1 3/4cups), 1/4 lb snow peas, sliced crosswise into 1/4-inch strips (about 1 cup), 2 cups low sodium vegetable broth, 3 slices lemon zest (2-inch), and more.

Is Couscous With Asparagus, Snow Peas And Radishes suitable as vegetarian?

Yes, Couscous With Asparagus, Snow Peas And Radishes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Couscous With Asparagus, Snow Peas And Radishes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Asparagus, Snow Peas And Radishes Recipe

Name: Couscous With Asparagus, Snow Peas And Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb asparagus, sliced into 1/4-inch rounds (about 1 3/4cups); 1/4 lb snow peas, sliced crosswise into 1/4-inch strips (about 1 cup); 2 cups low sodium vegetable broth; 3 slices lemon zest (2-inch); 1 (10 ounce) package couscous; 3 radishes, thinly sliced (about 1/3 cup); 3 tablespoons lemon juice; 2 tablespoons chopped chives; 2 tablespoons chopped parsley; 1 tablespoon chopped mint

Couscous With Asparagus, Snow Peas And Radishes

Eats Now Editorial Team · 54 kcal · Vegetarian

Couscous With Asparagus, Snow Peas And Radishes – a delicious recipe with snow peas, vegetable broth, lemon zest, couscous, radishes, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Couscous With Asparagus, Snow Peas And Radishes

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