How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Asparagus, Snow Peas And Radishes?

You need 10 ingredients. The key ingredients include: 1/2 lb asparagus, sliced into 1/4-inch rounds (about 1 3/4cups), 1/4 lb snow peas, sliced crosswise into 1/4-inch strips (about 1 cup), 2 cups low sodium vegetable broth, 3 slices lemon zest (2-inch), and more.

Is Couscous With Asparagus, Snow Peas And Radishes suitable as vegetarian?

Yes, Couscous With Asparagus, Snow Peas And Radishes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Couscous With Asparagus, Snow Peas And Radishes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Asparagus, Snow Peas And Radishes

Name: Couscous With Asparagus, Snow Peas And Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb asparagus, sliced into 1/4-inch rounds (about 1 3/4cups); 1/4 lb snow peas, sliced crosswise into 1/4-inch strips (about 1 cup); 2 cups low sodium vegetable broth; 3 slices lemon zest (2-inch); 1 (10 ounce) package couscous; 3 radishes, thinly sliced (about 1/3 cup); 3 tablespoons lemon juice; 2 tablespoons chopped chives; 2 tablespoons chopped parsley; 1 tablespoon chopped mint

Try this homemade Couscous With Asparagus, Snow Peas And Radishes recipe the whole family will love. Made with snow peas, vegetable broth, lemon zest an…

This Couscous With Asparagus, Snow Peas And Radishes relies on simple, everyday ingredients such as low sodium vegetable broth, lemon zest (2-inch), (10 ounce) package couscous and lemon juice. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous With Asparagus, Snow Peas And Radishes

Tips for the best results

Variations & substitutions

My Personal Notes

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