Couscous With Artichoke Hearts And Walnuts Recipe

Name: Couscous With Artichoke Hearts And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 1/2 cups quick-cooking couscous; 1 tablespoon olive oil; 1 teaspoon salt; 1 (14 ounce) can artichoke hearts, drained and coarsely chopped; 1/2 cup minced scallion; 2 cloves garlic, minced; 1 cup chopped fresh parsley; 1 -2 tablespoon chopped fresh dill; 1 tablespoon chopped of fresh mint or 1 tablespoon tarragon (or both); 3 tablespoons olive oil; 1/2 lemon, juice of; 1/2 cup chopped toasted walnuts; salt and pepper; salad greens

Servings: persons

1 cup water
1 1/2 cups quick-cooking couscous
1 tablespoon olive oil
1 teaspoon salt
1 (14 ounce) can artichoke hearts, drained and coarsely chopped
1/2 cup minced scallion
2 cloves garlic, minced
1 cup chopped fresh parsley
1 -2 tablespoon chopped fresh dill
1 tablespoon chopped of fresh mint or 1 tablespoon tarragon (or both)
3 tablespoons olive oil
1/2 lemon, juice of
1/2 cup chopped toasted walnuts
salt and pepper
salad greens

1
In a saucepan, bring the water to a boil.
2
Pour couscous into a large bowl; add the boiling water.
3
With a fork, stir in the olive oil and salt.
4
Cover and let sit for 5 minutes.
5
Add in the artichoke hearts, scallions, garlic, parsley, dill, optional tarragon, and mint to the couscous.
6
Add in the oil, lemon juice, and walnuts; stir to combine.
7
Season with salt and pepper to taste.
8
Serve on a bed of fresh salad greens.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup water, 1 1/2 cups quick-cooking couscous, 1 tablespoon olive oil, 1 teaspoon salt, and more.

Yes, Couscous With Artichoke Hearts And Walnuts falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Artichoke Hearts And Walnuts

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