Name: Couscous With Almonds
Yield: 4 servings
Ingredients: 350 g couscous; 600 ml hot vegetable stock; 1 teaspoon harissa; 75 g butter; 100 g whole blanched almonds; 85 g pine nuts; 14 teaspoon cayenne pepper; 3 tablespoons flat leaf parsley, chopped; 3 tablespoons coriander, chopped; 12 teaspoon dried chili pepper flakes

1

Plase couscous in a bowl.

2

Mix stock and harissa and pour over the couscous.

3

Leave to stand until the stock has been absorbed (about 8 mins).

4

Fluff up the couscous and tip into a steamer basket.

5

Steam for 10 minutes.

6

Meanwhile heat the butter and fry almonds for 2 minutes Add pine nuts and cayenne and fry for another 2 minutes remove and add fresh herbs.

7

Tip out couscous and top with the nut mixture.

8

Scatter over chilli flakes.

Couscous With Almonds

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