How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Vegetable Salad?

You need 8 ingredients. The key ingredients include: 1 cup cooked couscous, 1 tablespoon olive oil or 1 tablespoon vegetable oil, 1 medium zucchini, cut into 1/4-inch slices (about 2 cups), 1 large red bell pepper, cut into 1-inch pieces, and more.

Is Couscous Vegetable Salad suitable as salads?

Yes, Couscous Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Vegetable Salad Recipe

Name: Couscous Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked couscous; 1 tablespoon olive oil or 1 tablespoon vegetable oil; 1 medium zucchini, cut into 1/4-inch slices (about 2 cups); 1 large red bell pepper, cut into 1-inch pieces; 1 medium summer squash, cut into 1/4-inch slices (about 1-1/2 cups); 12 medium red onion, cut into 8 wedges; 1 (7 ounce) containerrefrigerated pesto sauce or 1 (7 ounce) containerregular pesto sauce (with sun-dried tomatoes); 2 tablespoons balsamic vinegar or 2 tablespoons cider vinegar

Couscous Vegetable Salad – a delicious recipe with couscous, olive oil, zucchini, red bell pepper, summer, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup cooked couscous
1 tablespoon olive oil or 1 tablespoon vegetable oil
1 medium zucchini, cut into 1/4-inch slices (about 2 cups)
1 large red bell pepper, cut into 1-inch pieces
1 medium summer squash, cut into 1/4-inch slices (about 1-1/2 cups)
12 medium red onion, cut into 8 wedges
1 (7 ounce) containerrefrigerated pesto sauce or 1 (7 ounce) containerregular pesto sauce (with sun-dried tomatoes)
2 tablespoons balsamic vinegar or 2 tablespoons cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Salads

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Couscous Vegetable Salad

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