Asparagus Vinaigrette Recipe

Name: Asparagus Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 1 lb. asparagus; 1/2 c. white wine vinegar; 1 tsp. salt; 1/2 tsp. dry mustard; spinach leaves; finely chopped green onion; 1 tsp. salt; 1 c. olive oil; 2 tsp. dried oregano leaves; 1/2 tsp. pepper; 2 cloves garlic, crushed; tomato slices

Servings: persons

4 c. water
1 lb. asparagus
1/2 c. white wine vinegar
1 tsp. salt
1/2 tsp. dry mustard
spinach leaves
finely chopped green onion
1 tsp. salt
1 c. olive oil
2 tsp. dried oregano leaves
1/2 tsp. pepper
2 cloves garlic, crushed
tomato slices

1
Heat water and 1 teaspoon salt to boiling in 10-inch skillet. Add asparagus.
2
Heat to boiling.
3
Reduce heat, cover and simmer until stalks are crisp-tender, 8 to 12 minutes.
4
Drain.
5
Arrange asparagus in square baking dish.
6
Shake oil, vinegar, oregano, 1 teaspoon salt, pepper, mustard and garlic in tightly covered container.
7
Pour over hot asparagus, turning until well coated. Cover and refrigerate until chilled, 2 to 3 hours.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. water, 1 lb. asparagus, 1/2 c. white wine vinegar, 1 tsp. salt, and more.

Yes, Asparagus Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Vinaigrette

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