How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Coleslaw?

You need 6 ingredients. The key ingredients include: 1 lb red cabbage, shredded, 1 small onion, chopped or slivered, 2 1/2 teaspoons salt, 1/2 cup vegetable oil, and more.

Is Red Cabbage Coleslaw suitable as salads?

Yes, Red Cabbage Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Coleslaw Recipe

Name: Red Cabbage Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb red cabbage, shredded; 1 small onion, chopped or slivered; 2 1/2 teaspoons salt; 1/2 cup vegetable oil; 3/4 cup sugar; 3/4 cup white vinegar

Red Cabbage Coleslaw – a delicious recipe with red cabbage, onion, salt, vegetable oil, sugar, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb red cabbage, shredded
1 small onion, chopped or slivered
2 1/2 teaspoons salt
1/2 cup vegetable oil
3/4 cup sugar
3/4 cup white vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Salads

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Red Cabbage Coleslaw

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