How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Stuffed Peppers?

You need 8 ingredients. The key ingredients include: 1 large red pepper, halved and deseeded, stalk left on, 1 large yellow pepper, halved and deseeded, stalk left on, 3 ounces couscous, 1 ounce pine nuts, toasted, and more.

Is Couscous Stuffed Peppers suitable as general?

Yes, Couscous Stuffed Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Couscous Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous Stuffed Peppers Recipe

Name: Couscous Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red pepper, halved and deseeded, stalk left on; 1 large yellow pepper, halved and deseeded, stalk left on; 3 ounces couscous; 1 ounce pine nuts, toasted; 12 -16 black olives, roughly chopped; 2 ounces feta cheese, crumbled; 2 ounces sun-dried tomatoes, chopped; 2 tablespoons fresh basil, shredded

Couscous Stuffed Peppers – a delicious recipe with red pepper, yellow pepper, couscous, nuts, black olives, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large red pepper, halved and deseeded, stalk left on
1 large yellow pepper, halved and deseeded, stalk left on
3 ounces couscous
1 ounce pine nuts, toasted
12 -16 black olives, roughly chopped
2 ounces feta cheese, crumbled
2 ounces sun-dried tomatoes, chopped
2 tablespoons fresh basil, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
General

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