How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provencal Olive ( Bean ) Spread?

You need 7 ingredients. The key ingredients include: 2 (15 1/2 ounce) cans great northern beans or 2 (15 1/2 ounce) cansother white beans, rinsed and drained, 1 teaspoon fennel seed, 4 teaspoons capers, 4 teaspoons red wine vinegar, and more.

Is Provencal Olive ( Bean ) Spread suitable as general?

Yes, Provencal Olive ( Bean ) Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Provencal Olive ( Bean ) Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provencal Olive ( Bean ) Spread Recipe

Name: Provencal Olive ( Bean ) Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 1/2 ounce) cans great northern beans or 2 (15 1/2 ounce) cansother white beans, rinsed and drained; 1 teaspoon fennel seed; 4 teaspoons capers; 4 teaspoons red wine vinegar; ½ teaspoon dried oregano; ¼ teaspoon salt; 16 kalamata olives, pitted

Try this homemade Provencal Olive ( Bean ) Spread recipe the whole family will love. Made with great northern beans, fennel seed, capers and red wine vi…

This Provencal Olive ( Bean ) Spread relies on simple, everyday ingredients such as fennel seed, capers, red wine vinegar and dried oregano. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 (15 1/2 ounce) cans great northern beans or 2 (15 1/2 ounce) cansother white beans, rinsed and drained
1 teaspoon fennel seed
4 teaspoons capers
4 teaspoons red wine vinegar
½ teaspoon dried oregano
¼ teaspoon salt
16 kalamata olives, pitted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
General

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