Couscous-Stuffed Mushrooms Recipe

Name: Couscous-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 medium fresh mushrooms; 3 green onions, chopped; 2 garlic cloves, minced; 1 tablespoon olive oil; 1 cup dry white wine or chicken broth; 2 tablespoons reduced-sodium soy sauce; 1/2 cup reduced-sodium chicken broth; 1/4 cup uncooked couscous; 1/3 cup minced fresh parsley; 2 tablespoons chopped fresh basil or 2 teaspoons dried basil; 1/4 cup grated Romano cheese; 1 egg white, lightly beaten; 2 tablespoons chopped walnuts, toasted; 1/4 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

18 medium fresh mushrooms
3 green onions, chopped
2 garlic cloves, minced
1 tablespoon olive oil
1 cup dry white wine or chicken broth
2 tablespoons reduced-sodium soy sauce
1/2 cup reduced-sodium chicken broth
1/4 cup uncooked couscous
1/3 cup minced fresh parsley
2 tablespoons chopped fresh basil or 2 teaspoons dried basil
1/4 cup grated Romano cheese
1 egg white, lightly beaten
2 tablespoons chopped walnuts, toasted
1/4 teaspoon salt
1/8 teaspoon pepper

1
Remove mushroom stems; discard or save for another use. Set caps aside. In a
2
, saute onions and garlic in oil for 1 minute. Stir in wine or broth and soy sauce; add mushroom caps. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until mushrooms are tender. Remove mushrooms with a slotted spoon, reserving liquid in skillet. Place mushrooms stem side down on paper towels.
3
In a large saucepan, bring broth to a boil. Stir in couscous. Remove from he heat; cover and let stand for 5 minutes. Fluff with fork; add to reserved mushroom liquid. Cover and cook on low until liquid is absorbed, about 5 minutes. Add the next five ingredients and toss gently.
4
Sprinkle inside of mushroom caps with salt and pepper. Stuff with couscous mixture. Place in an 11x7-in. baking pan coated with cooking spray. Bake at 350u00b0 for 15-20 minutes or until stuffing is lightly browned.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 18 medium fresh mushrooms, 3 green onions, chopped, 2 garlic cloves, minced, 1 tablespoon olive oil, and more.

Yes, Couscous-Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous-Stuffed Mushrooms

How did you like this recipe?

Frequently Asked Questions