Couscous Stuffed Butternut Squash

1. 1

   Cut butternut squash in halves and place in an oven dish with a bit of water on the bottom and sealed with tin foil.

2. 2

   Cook couscous according to instructions. It's great to add some pine nuts to the couscous too, but that's optional.

3. 3

   Cut up swiss chard and cook it in a pan with some water until wilted

4. 4

   When the couscous is cooked, add raisins, shredded parmesan cheese, and balsamic vinegar, then stir it all up

5. 5

   Add cooked swiss chard to the filling, then fill the butternut squash halves and enjoy

No additional tips available.