Couscous Salad With Spices And Orange Recipe

Name: Couscous Salad With Spices And Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pumpkin diced; 1 onion; 1 cup boiling water; 1 cup couscous; 2 chicken steaks; orange juice drops; olive oil; salt; 2 tablespoons vinegar; 1/2 teaspoon coriander powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon cumin powder; 1/4 teaspoon nutmeg; Orange; zest; 1 handful dried cranberries; fresh coriander Chopped, to your taste

Servings: persons

2 cups pumpkin diced
1 onion
1 cup boiling water
1 cup couscous
2 chicken steaks
orange juice drops
olive oil
salt
2 tablespoons vinegar
1/2 teaspoon coriander powder
1/2 teaspoon ground cinnamon
1/2 teaspoon cumin powder
1/4 teaspoon nutmeg
Orange
zest
1 handful dried cranberries
fresh coriander Chopped, to your taste

1
Heat the oven very hot.
2
Place the diced pumpkin and the onion slices on a tray.
3
Season it with salt and a little bit of olive oil and bring to bake (about 25-30 minutes).
4
Meanwhile put the boiling water over the couscous, season with salt to taste and cover.
5
Wait 10 minutes before using.
6
Cut the chicken steaks into thin strips and season with drops of orange juice and salt.
7
Saute in a pan until golden.
8
In a small cup prepare the sauce:
9
Add 4 tablespoons of olive oil with vinegar, grated orange peel and spices.
10
Stir well.
11
In a serving bowl place the couscous, chicken, pumpkin and onion, cranberries and involve all with the prepared sauce.
12
Serve with a sprinkle of fresh coriander.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups pumpkin diced, 1 onion, 1 cup boiling water, 1 cup couscous, and more.

Yes, Couscous Salad With Spices And Orange falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Couscous Salad With Spices And Orange

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions