Couscous Salad With Spices And Orange – a delicious recipe with pumpkin, onion, boiling water, couscous, chicken, orange juice drops. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Heat the oven very hot.
2
Place the diced pumpkin and the onion slices on a tray.
3
Season it with salt and a little bit of olive oil and bring to bake (about 25-30 minutes).
4
Meanwhile put the boiling water over the couscous, season with salt to taste and cover.
5
Wait 10 minutes before using.
6
Cut the chicken steaks into thin strips and season with drops of orange juice and salt.
7
Saute in a pan until golden.
8
In a small cup prepare the sauce:
9
Add 4 tablespoons of olive oil with vinegar, grated orange peel and spices.
10
Stir well.
11
In a serving bowl place the couscous, chicken, pumpkin and onion, cranberries and involve all with the prepared sauce.
12
Serve with a sprinkle of fresh coriander.
681
kcal
Calories
69
g
Fat
3
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 2 cups pumpkin diced, 1 onion, 1 cup boiling water, 1 cup couscous, and more.
Yes, Couscous Salad With Spices And Orange falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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