Name: Couscous Salad With Lime-Spinach Dressing
Yield: 4 servings
Ingredients: 2 cups chicken broth; 1 (8 ounce) box couscous; 2 garlic cloves, crushed; 3 cups spinach leaves; 4 limes, juice of, squeezed; olive oil; salt and pepper; 1 (15 ounce) can black beans, drained and rinsed; 4 cups tomatoes, chopped; 1 red onion, chopped; 2 cucumbers, chopped; 1 lime, zest of

Servings: 4 persons

2 cups chicken broth
1 (8 ounce) box couscous
2 garlic cloves, crushed
3 cups spinach leaves
4 limes, juice of, squeezed
olive oil
salt and pepper
1 (15 ounce) can black beans, drained and rinsed
4 cups tomatoes, chopped
1 red onion, chopped
2 cucumbers, chopped
1 lime, zest of

1
Pour the chicken broth in a large microwaveable container.
2
Bring the chicken broth to a boil in the microwave and remove.
3
Pour the entire box of couscous into the boiling chicken broth, cover and set aside for five minutes.
4
Place the garlic, spinach leaves, lime juice, salt and pepper in food processor or blender and pulse.
5
Add olive oil in a stream until you achieve desired consistency.
6
Uncover couscous and fluff with a fork.
7
Toss with tomatoes, red onions, cilantro, beans, cucumbers, and lime zest.
8
Pour 1/2 of the dressing over and toss.
9
It may need more dressing, so be sure to taste as you go along.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Couscous Salad With Lime-Spinach Dressing

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