How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage, Feta & Olive Salad?

You need 11 ingredients. The key ingredients include: 3 cups chopped red cabbage, 1/2 cup chopped onion (yellow or sweet), 1 cup diced tomatoes, 1/3 cup sliced pimento stuffed olive, and more.

Is Red Cabbage, Feta & Olive Salad suitable as salads?

Yes, Red Cabbage, Feta & Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage, Feta & Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage, Feta & Olive Salad Recipe

Name: Red Cabbage, Feta & Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped red cabbage; 1/2 cup chopped onion (yellow or sweet); 1 cup diced tomatoes; 1/3 cup sliced pimento stuffed olive; 1/4 cup crumbled feta cheese; 1/4 cup olive oil; 2 tablespoons white wine vinegar; 1/2 teaspoon ground cumin; 1 clove garlic, crushed; 1/4 teaspoon salt; 1 dash cracked black pepper (or more)

Red Cabbage, Feta & Olive Salad

Eats Now Editorial Team · 196 kcal · Salads

Red Cabbage, Feta & Olive Salad – a delicious recipe with red cabbage, onion, tomatoes, olive, feta cheese, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Red Cabbage, Feta & Olive Salad

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