How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Salad?

You need 8 ingredients. The key ingredients include: 250 g couscous, 250 ml vegetable stock, 3 tablespoons butter, 1 garlic clove, crushed, and more.

Is Couscous Salad suitable as salads?

Yes, Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Salad Recipe

Name: Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g couscous; 250 ml vegetable stock; 3 tablespoons butter; 1 garlic clove, crushed; 700 g frozen mixed vegetables, cooked; 2 slices feta cheese, crumbled; lemon juice; olive oil, to taste

Couscous Salad – a delicious recipe with couscous, vegetable stock, butter, garlic, mixed vegetables, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

250 g couscous
250 ml vegetable stock
3 tablespoons butter
1 garlic clove, crushed
700 g frozen mixed vegetables, cooked
2 slices feta cheese, crumbled
lemon juice
olive oil, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Couscous Salad

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