Bulgur Salad With Figs And Preserved Lemon Recipe

Name: Bulgur Salad With Figs And Preserved Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 1 cup uncooked bulgur; 1 1/2 cups water; 1/3 cup finely chopped shallots; 2 tablespoons cider vinegar; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/3 cup finely chopped fresh flat-leaf parsley; 1/4 cup chopped walnuts, toasted; 1 tablespoon chopped preserved lemon rind; 6 fresh figs, stemmed and quartered; 1 ounce goat cheese, crumbled (about 1/4 cup)

Servings: persons

2 tablespoons olive oil, divided
1 cup uncooked bulgur
1 1/2 cups water
1/3 cup finely chopped shallots
2 tablespoons cider vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/3 cup finely chopped fresh flat-leaf parsley
1/4 cup chopped walnuts, toasted
1 tablespoon chopped preserved lemon rind
6 fresh figs, stemmed and quartered
1 ounce goat cheese, crumbled (about 1/4 cup)

1
Heat a large saucepan over medium heat. Add 1 1/2 teaspoons oil to pan; swirl to coat. Add bulgur; cook 2 minutes, stirring occasionally. Add 1 1/2 cups water; bring to a boil. Cover, reduce heat, and simmer 11 minutes or until liquid is absorbed.
2
Place shallots in a small bowl, and cover with water; let stand 10 minutes. Drain. Combine remaining 1 1/2 tablespoons oil, shallots, vinegar, salt, and pepper in a small bowl, stirring with a whisk. Place bulgur, half of oil mixture, parsley, nuts, and preserved lemon in a large bowl; stir to combine. Spoon bulgur mixture onto a platter; top with figs and cheese. Drizzle with remaining half of oil mixture.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 1 cup uncooked bulgur, 1 1/2 cups water, 1/3 cup finely chopped shallots, and more.

Yes, Bulgur Salad With Figs And Preserved Lemon falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bulgur Salad With Figs And Preserved Lemon

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