How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Salad?

You need 13 ingredients. The key ingredients include: 1 1/4 cups medium couscous, 1 1/4 cups cold water, Juice of 11 1/2 lemons, or to taste, 6 tablespoons extra-virgin olive oil, and more.

Is Couscous Salad suitable as salads?

Yes, Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Salad Recipe

Name: Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups medium couscous; 1 1/4 cups cold water; Juice of 11 1/2 lemons, or to taste; 6 tablespoons extra-virgin olive oil; Salt and pepper; Grated zest of 1 lemon (optional); 4 firm medium tomatoes, diced; 1 cucumber, peeled and diced; 8 scallions, chopped; 1 large bunch of parsley, chopped; 1 large bunch of cilantro, chopped; Few sprigs of mint leaves, chopped; 12 black or green olives, chopped (optional)

Couscous Salad

Eats Now Editorial Team · 236 kcal · Salads

Couscous Salad – a delicious recipe with couscous, cold water, lemons, extra-virgin olive oil, Salt, lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Couscous Salad

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