Couscous, Red Cabbage And Walnut Salad Recipe

Name: Couscous, Red Cabbage And Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups couscous; 1/3 cup chopped walnuts; 2 tbsp olive oil; 2 cups shredded red cabbage; 1/3 cup golden raisins; 4 oz feta cheese, crumbled; 4 oz baby arugula leaves; None None FOR THE DRESSING; 1/4 cup olive oil; 2 tbsp lemon juice; 1 tbsp Dijon mustard

Servings: persons

3 cups couscous
1/3 cup chopped walnuts
2 tbsp olive oil
2 cups shredded red cabbage
1/3 cup golden raisins
4 oz feta cheese, crumbled
4 oz baby arugula leaves
None None FOR THE DRESSING
1/4 cup olive oil
2 tbsp lemon juice
1 tbsp Dijon mustard

1
Combine couscous with 3 cups boiling water in a large heatproof bowl; cover. Let stand for 5 mins; fluff with a fork.
2
Meanwhile, for the dressing, whisk olive oil, lemon juice and mustard in a small bowl. Season to taste.
3
Heat a large skillet on high heat. Cook nuts, stirring, for 3 mins or until toasted. Add oil, cabbage and raisins; cook, stirring, for a further 3 mins or until cabbage begins to wilt.
4
Add cabbage mixture, feta and arugula to couscous. Drizzle with dressing; toss gently to combine. Season to taste.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups couscous, 1/3 cup chopped walnuts, 2 tbsp olive oil, 2 cups shredded red cabbage, and more.

Yes, Couscous, Red Cabbage And Walnut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous, Red Cabbage And Walnut Salad

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