How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous, Red Cabbage And Walnut Salad?

You need 11 ingredients. The key ingredients include: 3 cups couscous, 1/3 cup chopped walnuts, 2 tbsp olive oil, 2 cups shredded red cabbage, and more.

Is Couscous, Red Cabbage And Walnut Salad suitable as salads?

Yes, Couscous, Red Cabbage And Walnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous, Red Cabbage And Walnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous, Red Cabbage And Walnut Salad Recipe

Name: Couscous, Red Cabbage And Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups couscous; 1/3 cup chopped walnuts; 2 tbsp olive oil; 2 cups shredded red cabbage; 1/3 cup golden raisins; 4 oz feta cheese, crumbled; 4 oz baby arugula leaves; None None FOR THE DRESSING; 1/4 cup olive oil; 2 tbsp lemon juice; 1 tbsp Dijon mustard

Fresh, crisp and full of flavor — this Couscous, Red Cabbage And Walnut Salad is a must-try. Made with couscous, walnuts, olive oil and shredded red cab…

This Couscous, Red Cabbage And Walnut Salad relies on simple, everyday ingredients such as couscous, chopped walnuts, olive oil and shredded red cabbage. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous, Red Cabbage And Walnut Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions