Couscous pudding

1. 1

   Bring water to a boil in a small pot.

2. 2

   Add couscous and raisins.

3. 3

   Cover pot, remove from heat, and allow to sit 5 minutes.

4. 4

   Meanwhile, in a separate medium-size pot, heat remaining ingredients over medium-high heat until the pudding starts to thicken (about 3 minutes).

5. 5

   While heating, stir often with a whisk.

6. 6

   Once pudding thickens, remove from heat and add cooked couscous mixture.

7. 7

   Mix well.

8. 8

   Pour pudding into a serving dish and chill for at least 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.