Couscous pasta salad Recipe

Name: Couscous pasta salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken broth; 1 cup Couscous; 1/4 cup Red Onion - Diced; 1 cup Cucumber - Diced; 1 cup Cherry Tomatoes - Halved; 1 cup Brocolli - Chopped; 2 tbsp Fresh Dill; 1/3 cup Feta Cheese; 2 tbsp Balsamic Vinegarette Salad Dressing; 1/4 tsp Salt

Servings: persons

1 cup chicken broth
1 cup Couscous
1/4 cup Red Onion - Diced
1 cup Cucumber - Diced
1 cup Cherry Tomatoes - Halved
1 cup Brocolli - Chopped
2 tbsp Fresh Dill
1/3 cup Feta Cheese
2 tbsp Balsamic Vinegarette Salad Dressing
1/4 tsp Salt

1
Bring chicken broth to boil in a small pot.
2
Remove from heat.
3
Quickly pour in Couscous and stir briefly, then cover pot.
4
Let stand for 5 minutes.
5
Then fluff with a fork and stir in the herb a bit.
6
Chop up all your veggies.
7
Place in bowl.
8
Add Coucous to the same bowl and the rest of the ingredients.
9
Stir it all up.
10
You can eat it right away, but it's best to let it sit covered in the fridge for at least an hour first or preferabley overnight.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chicken broth, 1 cup Couscous, 1/4 cup Red Onion - Diced, 1 cup Cucumber - Diced, and more.

Yes, Couscous pasta salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous pasta salad

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