How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Paella with Shrimp?

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, chopped, 3 cloves garlic, chopped, 1 medium sweet red pepper, cut into 1/2-inch dice, and more.

Is Couscous Paella with Shrimp suitable as seafood?

Yes, Couscous Paella with Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Couscous Paella with Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous Paella with Shrimp Recipe

Name: Couscous Paella with Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 3 cloves garlic, chopped; 1 medium sweet red pepper, cut into 1/2-inch dice; 1 medium sweet yellow pepper, cut into 1/2-inch dice,; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme; 1/2 teaspoon red pepper flakes; 1/2 teaspoon ground turmeric; 1 can (14 1/2-ounce) chicken broth; 1 cup water; 1 box (10 ounce) frozen peas, thawed; 1 1/2 pounds large shrimp, shelled and cleaned; 1 (10-ounce) box couscous; 1/2 cup pitted black olives, sliced

Try this homemade Couscous Paella with Shrimp recipe the whole family will love. Made with olive oil, onion, garlic and sweet red pepper. Easy step-by-s…

This Couscous Paella with Shrimp relies on simple, everyday ingredients such as olive oil, medium onion, chopped, garlic, chopped and salt. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Couscous Paella with Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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